3 course day menu € 15,00

Entrées

Green salad with goat’s cheese, sprinkled with a honey and mustard dressing € 8,00

Layers of assorted smoked fish with dill sauce € 8,00

Millefeuille of smoked salmon, cream cheese with chives

and cucumber € 8,00

Carpaccio of beef tenderloin served with parmesan cheese

and pesto € 8,00

Thinly sliced rolled pork with tuna mayonnaise € 8,00

Vegetable broth as grandmother made it € 4,00

Lobster bisque with cream, flambéed with brandy € 4,00

Oxtail consommé with chicken and bean sprouts € 4,00

Main courses

Fillet of salmon served with a honey and mustard

gratin €12,50

Cod rubbed with a tomato and basic tapenade and wrapped in smoked ham €12,50

Grilled tuna served with horseradish butter €12,50

Pork tenderloin stuffed with spring onions and served with       

a mustard and mint sauce € 12,50

Veal rib-eye served with Café de Paris butter €17,50

Tournedos served with gorgonzola sauce €17,50

Roast chicken fillets stuffed with smoked salmon and served with a lobster sauce € 12,50

Desserts

Three choux pastry swans with dairy ice cream € 6,00

Home-made tiramisu € 6,00

Dutch crêpes filled with bilberries and cream and served with morello cherry ice cream € 6,00

Home-made tart of the day served with vanilla

ice cream € 6,00

For those who can’t decide: assorted desserts € 7,50